Black tea fungus is spread wrong out US and Euro as kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.