white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.
white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.
Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.