japanese food

Japanese says "ukon" in Kanji with Turmeric in Japanese Katakana.

Japanese says "ukon" in Kanji with Turmeric in Japanese Katakana.

Japanese says "kari" or "karei".

Chocolate in Japanse calligraphy kanji. Although it is a phonetic equivalent, it is a kanji notation described in past literature.

chocolate in Japanese Kanji. Although it is a phonetic equivalent, it is a kanji notation described in past literature.

Japanese says "bareisho". Also known as "Jagaimo".

Japanese says "bareisho". Also known as "Jagaimo".

Japanese says "Tohmorokoshi".

Japanese says "Tohmorokoshi".

I love you in Katakana. Chocolate in Kanji calligraphy kanji.

A general in Japan.

anything made with vinegared rice. The reading is written in Roman letters under the Kanji of these fish.

In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and ma

something fish made with vinegared rice

Chocolate in Japanese calligraphy kanji.

something fish made with vinegared rice

anything made with vinegared rice

something fish made with vinegared rice

something fish made with vinegared rice

This is penmanship in Japanese Kanji.

This is in Japanese brushed Kanji.

a bowl of rice with (soy‐and‐sugar‐seasoned) chicken, egg, and vegetables. Japan calls "Oyakodon".

a bowl of rice with (soy‐and‐sugar‐seasoned) chicken, egg, and vegetables. japanese says "oyakodon".

the state of being free of additives. Japanese says mu-ten-ka.

the state of being free of additives. Japanese says mu-ten-ka.

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japanese says Wa-Syoku.

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japanese says Wa-Syoku.

Black tea fungus is spread wrong out US and Euro as kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha

Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha

sometimes with a filling and wrapped in nori Japanese calls Onigiri

deep-fried fish and vegetables in a light batter.

deep-fried fish and vegetables in a light batter.

Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking

unpolished rice retaining the yellowish-brown outer layer. Japanese calls Gen-Mai.

unpolished rice retaining the yellowish-brown outer layer. Japanese calls Gen-Mai.

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.

salmon and vegetable stew with miso and butter. Japanese says "Ishi-Kari-Nabe".

Japanese says "Saba No Mi-So-Ni".

Japanese says "Saba No Mi-So-Ni".

Japanese says "Momo".

Japanese says "Momo".

Japanese says "So-Ba". It is of healthy foods in Japan.

Japanese says "So-Ba". It is of healthy foods in Japan.

Japanese says "Daidai" and "Orange".

Japanese says "Daidai" and "Orange".

Japanese says "Daidai" and "Orange".

Japanese-style sauce flavored Hamburg

Japanese-style sauce flavored Hamburg

It is a side dish that's popular in Japan.

Grilled salmon is a common breakfast food in Japan.

Grilled salmon is a common breakfast food in Japan.

Japanese says "To-Ma-To".

Japanese says "To-Ma-To".

Japanese says "To-Ma-To".

almond

almond

Solidified jelly made from the rhizome of devil's tongue. Low calorie foods in Japan.

Solidified jelly made from the rhizome of devil's tongue. Low calorie foods in Japan.