seasoning

Japanese says syun-ka-syu-tou.

white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.

white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.

a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.

a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.

produced from unpolished rice. Japanese calls Kuro-Zu.

produced from unpolished rice. Japanese calls Kuro-Zu.

With black vinegar pickled food

With black vinegar pickled food

Japanese says "Sho Yu". It is made by soy beans.

Japanese says "Sho Yu". It is made by soy beans.