Japanese says "Ra Men". The roots of ramen lie in China, but ramen as we know it today developed independently in Japan.
Japanese says "Ra Men". The roots of ramen lie in China, but ramen as we know it today developed independently in Japan.
Japanese says "Ra Men". The roots of ramen lie in China, but ramen as we know it today developed independently in Japan.
Japanese says "Ra Men". The roots of ramen lie in China, but ramen as we know it today developed independently in Japan.
Japanese says "U Don". Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly