Japanese says "ukon" in Kanji with Turmeric in Japanese Katakana.
chocolate in Japanese Kanji. Although it is a phonetic equivalent, it is a kanji notation described in past literature.
anything made with vinegared rice. The reading is written in Roman letters under the Kanji of these fish.
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and ma
something fish made with vinegared rice
a bowl of rice with (soy‐and‐sugar‐seasoned) chicken, egg, and vegetables. Japan calls "Oyakodon".
a bowl of rice with (soy‐and‐sugar‐seasoned) chicken, egg, and vegetables. japanese says "oyakodon".
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japanese says Wa-Syoku.
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japanese says Wa-Syoku.
unpolished rice retaining the yellowish-brown outer layer. Japanese calls Gen-Mai.
unpolished rice retaining the yellowish-brown outer layer. Japanese calls Gen-Mai.
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japanese calls Rin-Go.
salmon and vegetable stew with miso and butter. Japanese says "Ishi-Kari-Nabe".
Grilled salmon is a common breakfast food in Japan.
Grilled salmon is a common breakfast food in Japan.
Solidified jelly made from the rhizome of devil's tongue. Low calorie foods in Japan.
Solidified jelly made from the rhizome of devil's tongue. Low calorie foods in Japan.
Solidified jelly made from the rhizome of devil's tongue. Low calorie foods in Japan.
Sushi is raw fish on vinegared rice. We love it from EDO period.